Adopting And Implementing Food Safety And Quality Control Standards That Exceed Regulatory Requirements And Customer Expectations
- Meeting USDA regulatory and compliance requirements for your products
- Examining innovative processes and technologies that assist in traceability and risk mitigation for foodborne outbreaks
- Interconnectivity: How everything that happens in a processing plant affects the safety and quality of the product
- Driving a passion for food safety, quality and public health in your organization’s culture and teams
- Creating a strategic plan for food safety and the early stages of implementation