Understanding The Food Safety And Inspection Service Strategic Goals To Achieve Food Safety Objectives And Protect Public Health
- Protecting public health by preventing contamination and limiting foodborne illness from FSIS regulated products
- Modernizing inspection systems, policies and use of scientific techniques
- Improving food safety and humane handling practices through adoption of innovative approaches
- Enhancing access to complete and accurate information that informs science-based decisions
- Achieving Operational Excellence with a well-trained engaged workforce and improving processes and services